Hey girlfriend! I know we haven't talked in a while. I've been pretty busy teaching, but I just wanted to let you know that I purchased my first Le Creuset pan yesterday. And (you're gonna love this part) I got it for over 50% off! I know!
Now, it's not one of those massive French Roasters--I'm working my way up to that. Instead, it's a cute 1 3/4 qt oval dish perfect for....? I guess that's why I'm writing. I was so blinded by the fact that there was a cheap Le Creuset pan at TJ Maxx that I didn't really consider what I could make with it. James suggested a quiche. He's so cute.
But seriously, I want to break this baby in with something good, you know? Something worthy of the handcrafted stoneware it's baked in. I checked out the Le Creuset website and it says this dish is 'ideal for narrow roasts, pasta bakes, and enchiladas.' Come on now. I figured you'd have some better ideas. Let me know what you think!
xoxo
Emily
2 comments:
souffle?
it's not deep enough for a souffle :(
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