Showing posts with label France. Show all posts
Showing posts with label France. Show all posts

Tuesday, November 19, 2013

Turning 29 In Paris


I've been trying to write this post for a week. Once again I've felt completely overwhelmed by the task of condensing my experience into one pithy post. Paris is especially difficult because, well, it isn't exactly some 'off the beaten path' destination. People certainly know it and, as I've found out, have pretty well-formed ideas about the place--especially if they've never been there.


I didn't encounter this as much when I talked about London, apart from cracks about the weather and warm beer. (For the record, the beer is not warm dummies. It just isn't ice cold.) But Paris was different: "Were the French rude?" "How was the food?" "Was it really that romantic?" Even if you've never stepped foot there, you're probably walking around with some detailed, preconceived notion of what Paris is in your head. Consequently, it's a city that we expect to meet these impossible demands--whether those expectations come from Les Miserables, Madeline, Midnight In Paris, or A Moveable Feast--and when it falls short, we claim to be disappointed.


Paris is a living, breathing city. It exists outside of these portrayals. So, were the French rude? No, not especially. I've dealt with much ruder people here in the states. Was the food good? Some of it was exquisite and some of it was crap. Was it romantic? Well, I'll get to that.


Like Paris, I can't meet all of your expectations. I'm sure there are more thorough posts about '15 ways to save money' and 'top ten things you must do' while in the city. But the one thing I can do is talk about this, my first trip to Paris. So, lets pick up where we left off: in London. 


After nearly two months in England it was time for me to say goodbye. As always, it was bittersweet. However, the next destination was an exciting one: Paris. I had planned our trip to deliberately coincide with my birthday in an effort to distract myself from the pains of turning 29. It's hard to feel sad about your fading youth and the inevitable march towards mortality when you're stuffing yourself with baguettes, right?


Now, normally I'm not one of those people who gets all mopey around their birthday. I spent my last several birthdays like most people--stumbling around in a dank bar surrounded by friends and family. And while I firmly believe that age is nothing but a number, turning 29 is kind of tough because it's nearly 30 and if pop culture has taught me anything it's that once a woman turns 30 she can become three things: Someone's Wife, Someone's Mother, or an Old Shrew--and if you aren't either of the first two, it's only a matter of time before they run you out of town. So, in a bid to escape the ever encroaching spectre of death, we hopped on the Eurostar and headed towards the City of Lights.


Thanks to some well-planned travel hacking (see here for an excellent how-to) I managed to score us a free hotel room at the 5-star Hotel de Louvre--a Hyatt property in the first arrondissement next to, you guessed it, the Louvre. We were on the top floor with a balcony that offered us this amazing view. It was pretty tiny though. I'm also kind of afraid of heights, so I didn't spend a ton of time out there. Still, gazing down on the Rue de Rivoli from a five-star hotel room was not a life experience I ever expected to have. 


Despite our good fortune, I'll admit that I felt a bit underprepared for Paris, at least when compared to the level of detail I had dedicated to London, the Peak District, and Bronte Country. Also, six days may sound like a lot of time, but for a city like Paris we really only scratched the surface. Exhausted from our marathon tour of London and still smarting from the pound, our pace was slower here. The language barrier also made us less adventurous. Every day I would wake up and think "I'm in Paris!" This would immediately be followed by the realization that this meant I had to speak French.


My French is not very good. If you've been reading this blog since the beginning, you may remember a lot of early posts dedicated to France. For a brief window of time in 2010 I almost moved to Paris to be some rich people's nanny. I began studying French daily and even met up to practice the language with other French people. Then, for reasons I never learned, the whole thing fell apart.


Since then, the only bits I managed to retain were what I refer to as "Bar French". This means that I can read a menu pretty well and order from it. Basically, I know 'Hello', 'Goodbye', 'My name is Emily', 'I will have the onion soup/crossiant/cheese plate/duck confit', numbers 1-10, and a small scattering of words and phrases. The Bar French came in handy, for sure, but I lacked confidence. People seemed to appreciate the effort though. I mean, if you're going to go to a foreign country you can at least learn how to say 'hello', 'please may I have', and 'thank you' in their language. It's common courtesy. Still, I saw a number of American tourists speaking English for even the most basic exchanges.  Can you imagine the reaction in the U.S. if a foreign tourist came here and couldn't even say 'Hi, can I have a slice of pizza?' People would flip out.


My bar French may have been decidedly lacking, but at least I gave it a shot. Maybe that's why no one was really rude to us. Sure, many Parisians seemed a bit aloof, but some were outright friendly. Of course, if you're expecting every shopkeeper or bartender to fall all over themselves just because you're an American then, well, I suppose you're the type of person who has to deal with disappointment often. As David Sedaris puts it in Me Talk Pretty One Day "To my knowledge, [the French have] never said they're better than us; they've just never said we're the best. Big deal."


For me, Paris was a city of contrasts. You can have a perfect moment strolling across the Pont des Arts in the golden light of early evening listening to someone play the accordion. Then you turn a corner and the smell of urine will hit you in the face and you'll see a crazy bum snapping his shirt like a whip at passersby. Or you can be on the surprisingly rundown metro (which reminded me of NYC's subway system in the 80s) only to walk above ground and come upon a brass band rocking out to Gangster's Paradise.


There's a mix of beauty and grit--and none of the tourist handholding we found in London. They don't have thousands of signs all over the city telling you which way to the Arc de Triumph or the Louvre and when you do find signs they are only in French. I suppose it demands more of the visitor, which isn't necessarily a bad thing, but because of this I didn't find it to be a particularly romantic place. We were too consumed with trying to navigate the streets. But that's ok. I didn't come to Paris for romance. I mostly came for the food. 


Namely, I was interested in exploring the neighborhood food markets, of which Paris has many. So we planned our days around seeing a couple of sites and visiting a market at some point. The cafes in our part of town were very overpriced so we stayed away, opting instead for more of our London-style picnics. Of course, supermarkets aren't really a thing in Paris so we did as the Parisians do: We would either shop at the markets or visit the individual shops for cheese, fruit, cured meat, baguettes, and surprisingly cheap, yet always delicious wine. Then we would take it all back to our hotel room and have an indoor picnic. 


After our third day we found out that one of the best baguettes in town could be had around the corner from our hotel at Eric Keyser, an artisanal bakery.  Sometimes for breakfast we'd grab a crossiant and a coffee there and then sit by the Louvre and people watch. Like London, if I go back again I'd want to rent an apartment for the convenience of a kitchen. Cooking in Paris would be a dream thanks to all of the wonderful markets. I also really want a rotisserie chicken. You can find them in nearly every market and they're just one of those Paris 'things' you have to try. James shot me down every time because we were always in the middle of wandering around and, yeah, maybe I technically didn't have any utensils back at the hotel, but whatever. I would have made it work.


Something that doesn't require utensils though? Pain au chocolat. The tastiest, flakiest, butteriest (that's a word) I had was from Stohrer, which bills itself as the oldest pastry shop in Paris, and is also Queen Elizabeth's favorite. I tried plenty of others and really, it's hard to have a bad pain au chocolat in Paris, but this one took it to a level I didn't even know existed. This also marked the beginning of my '1-crossiant-a-day' diet that lasted all throughout Europe. Don't look at me like that. I regret nothing.


I tore myself away from pain au chocolat long enough to try some of Laduree's famous macaroons. I know macaroons were supposed to usurp cupcakes as the next 'it' dessert (though it looks like cake pops are giving them a run for their money). But really, these treats are so different. We shouldn't pit them against each other, but instead indulge in them equally. Well, except cake pops. I mean, come on. Why is that a thing?


I may not have had a roast chicken but I did have a delicious duck confit for my lovely birthday meal at Ma Salle a Manger, a low-key little neighborhood bistro where the food is classic, simple and cooked to perfection. It can be hard to have a great meal at a reasonable price in Paris so this place was a wonderful find.


As for touristy stuff, we hit most of the major points. We visited the Effiel tower, but decided not to waste three hours waiting in line to get to the top. We realized later that you can buy tickets in advance online but by that time they were sold out for days. Oh well.


We spent half a day wandering around the Louvre, though seeing the Mona Lisa was marred by the hoards of tourists trying to take selfies with it in the background (don't take selfies with the Mona Lisa). The museum itself is in the former Louvre Palace and was home to French royals until the Sun King, Louis XIV left to build Versailles, but his penchant for excess is all over the Apollo room.


One can even see the crown jewels of Louis XV and the apartments of Napoleon III, so the Louvre is an interesting mix of art, architecture, and French history.


Another half day was spent at the Musee d'Orsay, which has the largest collection of Impressionist art in the world. It's housed in a beautiful old train station that was built during the turn of the century, so even if you're not into Monet the building alone is worth the price of admission.


After visiting Notre Dame a stop at the nearby Shakespeare and Company bookstore was a must. I'm also fairly certain I saw Eric Idle milling about outside. I didn't have my glasses on and James said no way, but even still, I want to believe. 


As was the case in London, taking a site-seeing cruise on the Siene was a highlight. We timed it so that we were cruising during sunset and, looking back, I'd say that was pretty friggin' romantic. 


We also made it out to Monmartre for a day, a neighborhood named for the hill it sits atop, which was the heart of old bohemian Paris around the turn of the century and home to many famous artists. Now it's where you can find the famous (infamous?) Moulin Rouge as well as a number of sex shops. Of course, in keeping with that idea of contrasts I mentioned earlier, it is also the site of the Basilica of the Sacre Coeur--


--along with some incredible views of Paris.


Then we popped by Cafe des 2 Moulins where Amelie, everyone's favorite gamine, works but she wasn't in.


One of the stranger things we did was visit the catacombs underneath Paris, which contain the remains of over 6 million people. The history of the catacombs is fascinating but walking through those darkened tunnels gives you a sobering perspective on your own insignificance within the history of humanity. Or maybe I was just having a minor existential crisis. 


We also visited several parks, including the Jardin des Tuileries, which were lovely but a bit too manicured for my tastes. I missed the wild forests and open spaces of London's parks. But, to each his own.


In the end, Paris was the right choice for this birthday. It is a city that makes one feel like a mature, cultured person. Sure, you can go there in your early 20s and have a great time. But between the food, the museums, the language, and a certain je ne sais quoi, it seems like a place best appreciated by those who have lived a little bit. Would I go back again? Absolutely. There's still so much we didn't get to do: the Rodin museum, the Pere-Lachaise cemetery, Boulangerie Poilane--the list goes on. But this trip was still a good introduction to one of the world's greatest cities. 

Sunday, September 29, 2013

Trip Update: Month Two


This post is long overdue but free wifi has been scarce over the past couple of weeks. At the hotel in London they were charging 7 (!) pounds a day, which I didn't pay of course. Here in Paris wifi is free but, well, I'm in Paris. I want to give Bronte country and London the attention they deserve, so it may be awhile before I post again. But for now I figure I'd do an update on where I've been, where I am, and where I'm going:


Places I've Been: The Peaks District, Haworth, York, London, and Salisbury.


Where I am: The Hotel de Louvre in Paris until Oct. 2nd

Where I'm Going: On Wednesday James and I will take the train from Paris to Munich where we will meet up with my cousins for Oktoberfest. James heads back to the US on the 6th but I'm staying on through the month with my cousins and interrailing to Italy. I'm calling it Eurotrip Part Three: The Cousining. Our route will take us to Prague, Vienna, Budapest, Dubrovnik, Split, Florence, Sienna, and finally ending in Rome. 



In truth, I am pretty exhausted--I know, tough life--but we've been packing in a lot of stuff during James' visit and as much as I like playing tour guide and interpreter, it can wear on a person after awhile. Hopefully I'll be able to relax a bit and recharge in Munich and Prague, where we're spending four days each before moving on to a faster travel schedule. In the meantime, I'll continue eating and siteseeing my way through Paris. Mangez bien!

Sunday, November 7, 2010

French Cooking En Brookline: Part Deux

I took my second and final French cooking class this week, where we made more classic dishes: the eternally popular Boeuf Bourguignon, the tres traditional French ham and walnut loaf , and Creme Brulee for dessert. Apparently savory loaves are quite popular in France and despite the rather unorthodox-sounding combination of ham and walnuts, it was actually very tasty. The basic recipe itself works with a variety of fillings and can easily be adapted for a sweet loaf by substituting the salt and pepper for sugar and the oil for butter.

Walnut and Ham Loaf

3 eggs
150g of flour
2 tsp baking powder
2 tsp baking soda
less than 1/4 C of oil
1/2 C milk
100g shredded Swiss cheese
200g diced ham
75g walnuts
S&P

Preheat oven to 350F.
Whisk together flour, baking soda, baking powder, eggs, salt and pepper.
Heat oil and milk in a saucepan until warm (do NOT simmer) and incorporate liquid little by little to the flour and egg mixture. Mix well and add cheese. Then, add ham and walnuts.
Pour into a floured and greased loaf pan and bake for 45-50 minutes. Let cool before removing from the pan.

The baked loaf had a nice airy texture similar to a souffle--not at all what I was expecting--and can be served with a simple green salad.


Our teacher also gave us her recipe for chocolate mousse, which I plan on making later in the week.

All in all, I've loved this experience. I was telling my mother about my last cooking class and she said:"It's always good to learn new things and to keep improving yourself." At the time I took this as a typical Mom-ism, but she's right. I've learned a lot about what I enjoy doing, even after just two classes. I find cooking and talking about food to be very satisfying and I've also renewed my interest in learning French. Sometimes that's all it takes to change your life.

Friday, October 29, 2010

Postcard From (Not) France: French Cooking En Brookline

Last night I took my first ever cooking class: French Cooking en Francaise. It was held through Brookline's Adult and Community Education program, for which I get a credit courtesy of my AWEsome ESL teaching skills. I had no idea what to expect. I'm a pretty experienced home cook and fairly knowledgeable about food in general, but figured I could stand to learn a few things from some professionals. And despite the disappointment I experienced several months ago over not being able to move to Paris, I don't harbor any resentment towards France.

In fact, I fear my well-documented Anglophilia may be fading in favor of the Gauls. Great. Another European country I can't move to with the added bonus of a language I can't really speak. C'est merde.

The two women who taught the class were fabulous though and gave directions in both French and English, for my benefit. I learned that, while my listening skills aren't too bad, overall I've retained very little from my brief French study sessions over the summer, but I will say that last night inspired me to resume my studies and perhaps take French lessons over the winter.




We made three classic French dishes: Soupe a L'Onion, Gratin Dauphinois, and Madeleines. It was nice to work with two experienced cooks and learn the little tips and tricks they've picked up--especially when they differed :) One woman swore by mixing a bit of chicken broth with beef broth for the soup, while the other insisted on altering between layers of pommes de terre and creme for the gratin. Everything was delicious of course and I've included the recipe for Madeleines because I'm just so darn nice.

I will say that we used two different pans: one was the tradition metal Madeline pan, while the other was a silicone non-stick mold. Granted, the silicone is easier to use and clean, but the Madeleines came out different--more dense and puffy rather than light and crispy. I for one, plan on buying a metal pan.

Madeleines


Prep time: 15 mins

Bake time: 8 mins
Ingredients (makes 24)
1 stick and 2 tbsp. melted butter

a pinch of salt
3 eggs 3/4 C sugar
1 tbsp honey
1 1/4 C sifted flour

1 tbsp baking soda

1 tbsp baking powder

zest of 1 lemon

Preheat oven to 380F


In a bowl beat eggs, sugar, honey and salt for 2 minutes. In a separate bowl mix flour and baking powder. Add to egg mixture little by little being careful not to over mix. Then add melted butter and lemon zest.

Refrigerate batter overnight or for a few hours if you are in a hurry.


Butter and flour the metal pans and
pour the batter into the molds being careful not to fill them all the way to the top as they will rise when baked.



Put in the oven for 8 mins and voila!



Let cool for ab
out 1 min, then remove and let rest on a wire rack. Serve plain with coffee, tea, or dipped in melted chocolate. I think it goes without saying which version I prefer. Store left overs in an airtight Tupperware container. They will last about 1 or 2 days.

Thursday, September 2, 2010

Postcard From (Not) France: Fin

I am capping off Francophone week with a trip to Le Petite Robert, this french bistro across the street from my cousin's place in the South End. I decided to have the Chicken Coq au Vin, which is a tres traditional French dish. Normally, it's made with rooster (hence the 'coq') but since we're in America and not the French countryside, chicken is a perfectly acceptable alternative. My dining companions were amazed at how tender the chicken was, noting that it looked more like a cut of meat. I explained that when you put anything in a pot with some wine and cook it for hours on end, it'll get fall-off-the-bone tender. That's pretty much the secret to cooking: wine + pot+ meat+ hours & hours = deliciousness.

It was served with buttered noodles and some vegetables, making it a rather hearty dish--better for autumn or winter. But, my goal was to go super traditional and by God I stuck to it. We also had some delightful drinks, which are apparently very popular in France. Katie got the Monaco, which was essentially a grown-up Shirley Temple: beer, sprite, and grenadine. It sounds kind of gross, but you really couldn't taste the beer. I had a beer with peach liqueur, which was great--nice and light for summer with just a hint of peach. I intend on recreating this at home immediately. Or, well, once it becomes an appropriate drinking time....

Wednesday, September 1, 2010

Postcard From (Not) France: Part Deux

Continuing with this week's Francophone theme, I bet you're wondering what I did with that baguette from Le Petite France. Why, something delicious of course! Truth be told, it was partly inspired by my friend Lorene's discussion of a 'grown up' grilled cheese made with Gruyere and ham. I popped into the West Hartford Whole Foods after the cafe and picked up a nice heirloom tomato, because I'm obsessed with them, and some Gruyere. I remembered this recipe from Chef Mike Lata on the Bon Appetit website and came up with my own, less complicated version. The result? Cheesy, crispy, tomato-y goodness:


And, despite Lorene's admonishment that "You always say everything is easy!" this is, seriously, easy to make.

First, I sliced the baguette in half and then length-wise. I then rubbed some olive oil into the bread and seasoned it with S&P. If I had some garlic I would have rubbed a little of that in as well. Then, I sliced some of the tomato and placed it on the bread followed by some more OO and S &P. Then, I sliced some of the cheese and layered that on top of the tomato followed by some fresh basil. I set the oven to broil and popped the bread in for 5-10 minutes--just until the cheese started to bubble. Voile! It was so tasty I made it again the next day with the other half of the baguette. It is actually a good way to use slightly stale bread.

Tuesday, August 31, 2010

Postcard From (Not) France: C'est La Vie

As I mentioned a couple weeks ago, there was the possibility that I may move to France. That's not gonna happen. So, like my literary soul mate Marianne Dashwood, I decided to deal with this heartbreak by gorging on France over the next few days just to show them/him/her/it/whatever that I deserve better, dammit!

I began by paying a visit to my favorite Parisian-style cafe: Le Petite France in West Hartford, CT. They have the best buttery, flakey croissants, chewy, airy baguettes, and eye-popping macaroons. The French-born owners have done a great job of bringing a little bit of Gallic flavor to the see-and-be-seen vibe of West Hartford Center.


During this visit I decided to try some of their savory filled croissants: Spinach & Cheese (pictured above) and Swiss. As you can see, there was plenty of filling to enjoy and though I may not have met any tortured artistes or ex-pats channeling Hemingway while there, I ended up taking a baguette home with me, which is probably better company anyway.