In addition to some fun but exhausting weekends as of late, I've been working on a couple other projects, so my attention has been rather scattered, but there's always time for food.
This week I made a delicious dinner of chicken and artichokes, while accidentally stabbing myself repeatedly during the process. Though fresh ones are lovely to photograph, I think I'll stick with frozen artichokes from now on.
I also attempted to make a version of Trader Joe's addictive edamame hummus. Next time I'll go easier on the tahini.
We then stuffed ourselves with gyros and souvalki at the Hartford Greek festival this weekend. I have no regrets.
Lastly, Hartford Restaurant Week runs now until the 9th. I think we're going to check out Dish tonight.
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