Monday, February 14, 2011

What are YOU doing for Valentine's Day?

Man. There's nothing like waking up to roses, chocolate, and heart-shaped donuts

Tonight's menu:
Rouzaire Brie de Nangris
Roasted Salmon with Butternut Squash Risotto
English Lemon Pudding with Raspberry Sauce

Tonight's Soundtrack: American Standards

Tonight's Film: Winter's Bone


Yeah, I'm using a couple short cuts--the dessert is (mostly) pre-made and brie is probably the easiest appetizer to serve, but that just means I can spend more time actually hanging out with my date, as well as primping before hand.

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