Today was the last day of my summer ESL class and, like the good teacher I am, we had a party. My Brazilian student brought in pao de queijo, or cheese balls, from a bakery in Allston. They. Were. Amazing--light, puffy, buttery, cheesy deliciousness."Yeah, the people at the bakery said the foreigners love these," she explained.
Yes, we Americans do love cheesy everything.
Apparently there is a mix sold that's supposed to be pretty good, but I found this recipe online that has step-by-step instructions. With pictures!
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